WINGS
10 pc - $8.50
20 pc - $15.00
50 pc - $35.00

BUFFALO - mild, medium, hot, BBQ
TWO IN THE POOL (buffalo and bbq mixed together)
JOHN’S REGGAE STYLE
GARLIC PARMESAN
MARGARITA
DRY RUB ADOBO (no sauce)
CHIPOTLE
BOURBON TERIYAKI
ATOMIC (extra $1.50 charge per 10 pc. order)
These are hot - know that. If you order them and decide they are too hot, we’re sorry, but we can’t refund your money.

All served with celery. Blue Cheese or Ranch available upon request - we will charge you for extra if you get greedy.
Each wing order can be divided into two different flavors - no more than that. Sorry.
We also cannot separate wings from drums.
Nor can we separate right and left wings based on political views.

FRIES
FRENCH - served with sides of ketchup, mayo, and malt vinegar - $5.00
BURIED - with bacon, scallions, cheese and sour cream - $7.50
CHILI CHEESE - served with sour cream - $8.50
SMOKER - chipotle sauce, jalapenos, cheese and ranch - $8.00
GARLIC PARMESEAN - served with garlic aioli - $7.50
DISCO - cheese and gravy - $8.00
PORKIES REVENGE - BBQ pulled pork and cheese - $9.00
RED HOTS - buffalo sauce, cheese and blue cheese - $8.50

QUESADILLAS
All quesadillas are served with house salsa & sour cream
Add fresh house made guacamole for $2.00

ORIGINAL - cheese, tomatoes, scallions, olives & jalapenos - $8.00
Add chicken or steak - $9.50

JERK - cheese, roasted red peppers, olives, jalapenos & jerk seasoned chicken - $9.50

ART - cheese, spinach, artichokes, mushrooms & tomatoes - $8.50
Add chicken, steak, or bacon - $10.00

BBQ - cheese, bacon, scallions, & bbq - $8.50
Add pulled pork, chicken, or steak - $10.00
APPETIZERS AND SMALL BITES

SLIDERS
served on yummy pretzel rolls with sides of lettuce, tomatoes, pickles and onion
3 mini cheeseburgers - classic - $7.00
3 mini BBQ pulled pork with cheddar - delicious - $7.00
Or both - 6 in total - pick 3 of each or 6 of one - $12.50

NACHOS
huge and award winning!! a must for the first timers!
topped with mixed cheese, tomatoes, scallions, jalapenos, and olives - $9.50
add grilled chicken, BBQ pulled pork, or house made spicy chili for $1.50 more

CALAMARI
lightly breaded and fried - served with marinara and funky tartar - $9.75
Buffalo style - tossed lightly in our wing sauce and topped with blue cheese - $10.75
Rhode Island style - fried hot peppers mixed in and served with garlic aioli - $10.75

PEPPER BOMBS
cream cheese packed jalapenos served with our own orange habanero sauce - $8.50
RUSSIAN ROULETTE - one bomb injected with EXTRA HOT hot sauce - add $2.00

PICKLES AND PEPPERS
lightly breaded, deep fried pickle chips & jalapeno slices - served with parmesan peppercorn - $7.75

CHICKEN TENDERS
served with honey mustard & BBQ to dip or double dip! - $8.75
or try BUFFALO TENDERS - tossed in your choice of wing sauce and served with blue cheese and celery - $9.25

THE DIPS
All made in house - FRESH!
One for $8.00 - Two for $15.00
Three for $21.00 - Four for $27.00
Five for $32.00 - ALL Six for $36.00

ART & SPINACH - artichokes and spinach in a creamy dip

SALSA - classic tomato, cilantro, jalapeno and onion

BLACK BEAN SALSA - black beans, corn, cilantro, jalapenos, and onion

HUMMUS - ask your server for the flavor of the day

GUACAMOLE - avocado, onions, jalapenos, cilantro and lime juice

BABA GHANOUSH - eggplant and tahini are the stars of this dip

All served with Tortilla chips, toasted Pita bread, and assorted raw veggies for dippin’!

PHILLIES, SANDWICHES, AND CLUBS
Choice of fries, cajun rings, or pasta salad
Substitute sweet fries or side salad - $2.00

PHILLIES
You pick filling:
STEAK -$10.50 CHICKEN - $10.50 SAUSAGE - $10.50
PORTOBELLO - $9.50 EGGPLANT - $9.50
You pick style:
Traditional - peppers, onions, american cheese
Buffalo - buffalo sauce, lettuce, tomatoes, ranch dressing
Cargo - jerk seasoning, onions, jalapenos, pepper jack cheese
Italian - roasted red peppers, green peppers, onions, red sauce, provolone

SANDWICHES
THE RUEBEN
fresh corned beef brisket served with kraut, swiss & Russian dressing on grilled rye - $9.25 or substitute turkey - $9.50

THE BOSS
grilled chicken, bacon, pepper jack, & ranch dressing all on a roll - $9.50

CALI BLT
bacon, greens, and tomatoes served on grilled rye bread with guacamole - $8.50
add grilled chicken or turkey - $11.00

THE SQUEALER
bbq pulled pork piled high on hearty sourdough Texas toast - $9.00

YOGI’S BLT
bourbon teriyaki grilled salmon, bacon, greens, tomato and lemon caper mayo on toasted ciabatta - $13.00

ALICE’S ADVENTURE
portobello mushroom cap with goat cheese, sprouts, spinach and tomato on toasted ciabatta - $8.50

MUSSOLINI
our own sausage patty topped with roasted reds, provolone, grilled onions, and garlic aioli on toasted ciabatta - $9.00

PACO’S POLLO
blackened chicken with peppers, onions, mixed cheese, salsa, and sour cream on a roll with lettuce and tomato - $9.50

CLUBS
All clubs served with bacon, lettuce and tomato
Choice of mayo - regular, chipotle, or lemon caper
Choice of bread - white or marbled rye

TURKEY - $8.50
JERK CHICKEN - $9.50
CHEESEBURGER - $9.50
TUNA STEAK - $12.00

BURGERS
All burgers served with lettuce, tomatoes, & pickles on fresh rolls
Choice of fries, cajun rings, or pasta salad. Substitute sweet fries or side salad - $2.00
All burgers may be substituted for veggie burgers at no extra charge

CHEESE BURGER
your choice of american, cheddar, swiss, provolone, or pepper jack - $9.25

O.G. (original gangsta)
enjoy alone with raw onion - $8.50
Or JERK STYLE with jerk seasonings and roasted red peppers - $8.75

CLASSIC CANNON
cheddar, bacon, roasted red peppers, & sautéed mushrooms - $10.00

RANCHERO
crumbled blue cheese, chipotle sauce, sautéed mushrooms, and cajun rings - $10.00

MPD BIG BLUE
city’s finest! bacon, crumbled blue cheese & mushrooms - $10.00

SMOKEHOUSE
bacon, cheddar & BBQ - $9.50

COOLIO
veggie burger topped with art dip, cucumbers & roasted red peppers - served on ciabatta bread - $9.00

WYGONIK SALMON BURGER
grilled salmon seasoned and formed into a patty - served on ciabatta bread with lettuce, tomato and lemon caper mayonaise - $12.00

ALL BURGERS ARE 8 OUNCES AND MADE IN HOUSE FROM FRESHLY GROUND BEEF, MIXED WITH OUR OWN COMBINATION OF SEASONINGS, HAND FORMED, AND GRILLED TO YOUR LIKING!

*we will cook your burger to your liking, however, properly handled and thoroughly cooked meats reduces the risk of food bourne illnesses

EXTREME BURGER CHALLENGE
Read below for more info on the challenge, however, we do highly recommend these burgers even if you don’t want to take on the challenge!

All extreme burgers are served on toasted sourdough bread because it was the only bread strong enough to support these monsters!

TRUCK STOP
the pile consists of burger, american cheese, fries, american cheese, hot dog, cheddar cheese, onion rings, and cheddar cheese in that order! - $18.00

THE HULK
two half pounds = a POUND of meat, and lots and lots of cheese - $18.00

MISS PIGGY
half pound burger topped with half pound of bbq pulled pork, cheddar cheese, and eight strips of bacon - why eight? why not? - $18.00

FEELIN’ HOT! HOT! HOT!
pan blackened and drenched with atomic hot sauce, a heaping layer of jalapenos, and extra pepper jack cheese - $18.00
If you decide to get this burger not as a challenge - we tone down the heat for you!

Challenge burgers will be served with sides of pickles, fries, cajun rings, and pasta salad.
All challenge burgers must be consumed and finished by one person - the person accepting the challenge. This includes the sides! You have 30 minutes to finish from the time your food is put in front of you.
Your server must sign off on your receipt that you completed the challenge.
In order to get your name on the challenge wall of fame, you must eat all four challenge burgers in the period of one month and save the receipts with the servers’ sign off.
Upon completion of the challenge and approval of Eli’s management, you will receive your name and photo on the Challenge Wall of Fame, a gift certificate for a free pint, and honorary mug use for the rest of the year. If you are currently a mug member, we will pick up the fee for your mug renewal the following year!

Challenge burgers available to anyone that doesn’t want to take the challenge for $5.00 less the price listed above. They won’t be as huge, And instead of three sides you will get your choice of one.

SOUPS
Made fresh on premises daily - one size only. All soups served with crackers.

CHEDDAR ‘N ALE - house favorite! beer and cheese - do we need to discuss? - $5.50

CHILI - hearty & spicy! topped with melted cheese and served with chips - $9.00

SOUP OF THE DAY
make sure you ask your server what is new in the soup pot! made fresh daily! always delicious and unique! just like Elonda the “Soup Queen of the North End“ - $5.50

SALADS
SPICY CAESAR
blackened chicken, romaine, tomatoes, red onions tossed in a spiced up Caesar dressing and topped with mixed cheeses, and black bean salsa - $8.50

MESCLUN
portobello mushroom, mesclun mixed lettuce, onions, goat cheese, cashews, roasted red peppers, and cucumbers tossed in honey balsamic dressing - $8.50

MR. MIYAGI
sesame crusted tuna steak with romaine, mandarin oranges, red onions, tomatoes, and avocado served with wasabi soy vinagrette - $12.00

TIJUANA TACO
romaine, tomatoes, olives, jalapenos, mixed cheese, and black bean salsa tossed together and topped with house salsa and tortilla chips - avocado ranch on the side - $8.50
Add any of the meats listed below
Or try with house chili - $10.00

CAESAR
romaine and croutons tossed in traditional, creamy Caesar dressing - $6.00
***STAFF FAVORITE*** - Get it IKE AND TINA style - with palm blackened….oops, we mean PAN blackened tuna steak cooked to your liking - $11.00

GARDEN
greens, tomatoes, onions, cucumbers, carrots, and croutons with your choice of dressing on the side - $6.00

Order as is - or create your own with a choice of the following:
Veggie Burger Pattie - $2.00
Portobello Mushroom - $2.00
Breaded fried or grilled chicken - $2.50
Tuna steak or Salmon Filet - $5.00

Our dressings are made in house with the freshest ingredients.
BLUE CHEESE
RANCH
PARMESAN PEPPERCORN
ITALIAN
CAESAR
HONEY BALSAMIC
AVOCADO RANCH
HONEY MUSTARD
WASABI SOY VINAGRETTE

WRAPS
Choice of fries, cajun rings, or pasta salad
Substitute sweet potato fries or side salad - $2.00

MEXI-CALI
shredded steak, onions, jalapenos, tomatoes, olives, fresh cilantro and mixed cheeses - wrapped up and lightly grilled until melty inside - $9.50

BLACKENED CHICKEN
blackened chicken, lettuce, tomato, mixed cheese, and chipotle mayo - $9.50

KNAPP WRAP
smoked turkey, bacon and swiss wrapped up and lightly grilled with honey mustard dressing - you don’t want to wrestle with this! - $9.50

BUFFALO
fried buffalo chicken tenders, romaine, carrots, celery and crumbled blue cheese - $9.50

ZEN
hummus, portobello mushroom, sprouts, cucumber, carrots, tomato, lettuce, and onion in a spinach wrap - $8.00

WEST SIDE
turkey, bacon, swiss, sprouts, lettuce, and tomato with avocado ranch dressing in a spinach wrap - $9.00

IT’S A WRAP!

S’MORES BREAD PUDDING - traditional bread pudding with a twist - $6.00

CHOCOLATE STOUT RASPBERRY FLOATS - 21 and over only please - Chocolate Stout is poured over a ball of Lindemann’s Framboise ice cream made for Eli‘s exclusively from our friends in East Lyme at Old Lyme Ice Cream Shoppe - $8.50

FOXON PARK FLOATS - your choice of root beer, birch beer, grape, cherry, or orange soda floats with vanilla bean ice cream - $6.00

FRIED CHEESECAKE BURRITTO - are you f’in kiddin’ me?! - $6.00

DESSERT OF THE DAY - ask your server what’s new and exciting - chances are they have already tried it!

BIG BOY (OR GIRL) PLATES
House favorites and classics!

RIBS
beer braised and smothered in Eli’s BBQ - served with garlic mashed potatoes
34B - $11.00
38DD - $19.00

CARIBBEAN PASTA
house favorite!
sautéed chicken tossed in a creamy Caribbean jerk sauce with pasta - $13.00

FISH ‘N CHIPS
traditional English style served with malt vinegar and house tartar - $15.00

MAC ‘N CHEESE
a giant portion of macaroni smothered in a five cheese sauce consisting of smoked gouda, gruyere, cheddar, monterey jack, and parmesan - topped with seasoned bread crumbs and baked until bubbly. be patient - this may take a while - $13.00
add BBQ pulled pork - $14.50
add grilled chicken - $14.50
add bacon - $15.00
cannon style (spicy) with jalapenos and crushed red pepper - $14.00

DOGTOWN
two dogs loaded with chili and cheese and served with fries - $11.50

Z-BOYS
two dogs with sauerkraut and spicy mustard and served with onion rings - $10.00

SHEPHERD’S PIE
ground beef with onions, corn, and peas nestled under a mound of garlic mashed potatoes topped with cheese and gravy - $13.00

OPEN FACE MEATLOAF
grilled sourdough bread is the base of this monster - topped with house made cheesy meatloaf, grilled onions, garlic mashed potatoes and gravy - $13.00