Food

Cajun and blue cheese dry rub

Blackened salmon served on ciabatta topped with avocado, red onions, arugula, and chipotle aioli

2 Seared yellowfin tuna tacos served with seaweed salad, orange honey, pickled ginger, and a wasabi aioli

Shaved steak, jalapenos, tomatoes, cilantro and cheddar jack in a grilled flour tortilla.

Not your traditional BLT. Applewood bacon, lettuce, tomato and avocado served on thin sliced rye bread.

Buttermilk fried chicken served on a pretzel bun with beer cheese, honey mustard, provolone, bacon, pickles, lettuce and tomato

House made cheese sauce and gobetti pasta. Add Chicken, Pork, Short Ribor Bacon for an upcharge

Romaine, kale, red onions, pistachios, cucumbers, raspberries, and swiss cheese with a creamy champagne vinaigrette

Squash, broccoli, bell peppers, sauteed with penne in a seasoned oil and topped with shaved parmesan

Mesclun, apples, red onions, crumbled bleu cheese and candied pecans with honey balsamic dressing.

Arugula, shaved parmesan, cherry tomato, and a lemon pepper vinaigrette

Fried buffalo chicken, iceberg, shredded carrots, topped with bleu cheese crumbles and dressing